As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

Chief of Staff USA is offering a flexible and consistent cook opportunity in N. Easton, MA, specifically for a local university. This role is available on a part-time, full-time, or per diem basis, with benefits including flexible schedules, competitive wages, weekly pay, and growth opportunities. The position requires at least 18 years of age, clear background screening, two forms of ID, and 6+ months of kitchen and/or restaurant experience (preferred).

Cook - Weekly Pay

Cook

The Line Cook at Beth Israel Lahey Health is responsible for preparing meals in accordance with planned menus and sanitary regulations, assisting with the ordering and purchasing of food and food service supplies, and reviewing the dietary requirements of residents to meet prescribed dietary restrictions. This role is part of a team providing ongoing care to individuals through an assisted living facility, working to support the physical, mental, emotional, and spiritual needs of residents and their families.

Line Cook

Elior North America is seeking an experienced cook to join the kitchen staff at the Food Rock Food Truck in Woburn, MA, for the Constellation division. This role involves working in a fast-paced environment to prepare and serve high-quality meals, with a focus on quality and portion control, food preparation, and creative food presentation. The ideal candidate is driven, passionate about food, and eager for personal growth.

The Grill Cook position at NexDine in Pompano Beach, FL, is a full-time, hourly role focused on grilling and preparing food items. This position requires no previous experience and offers an opportunity to work in a dynamic kitchen environment.

Grill Cook

A Line Cook at Aimbridge Hospitality is responsible for preparing and cooking all food items based on standardized recipes for various outlets including the Corporate HQ outlet, Banquets/Catering in meeting rooms, and the Executive Lounge. This role emphasizes maintaining the highest standards to produce an appealing and appetizing product while ensuring cleanliness, sanitation, and safety in the kitchen and work areas, minimizing waste, and maximizing cost/production ratio.

The Line Cook at Bazille in Burlington is responsible for preparing food items consistently, adhering to all recipe standards, maintaining a safe working environment through proper food handling skills and food safety guidelines, and completing kitchen tasks such as line setup, food preparation, cleanup, and breakdown. This role requires flexibility to work according to business needs.

Line Cook - Bazille - Burlington

Chief of Staff USA is offering a flexible and consistent cook opportunity at a local university in N. Easton, MA, with both part-time and full-time positions available, including per diem options. This role involves working in a dynamic kitchen environment and offers competitive wages, flexible schedules, and a quick and seamless onboarding process. Benefits include weekly pay, flexible schedules, competitive wages, and the opportunity for growth within a team-oriented environment.

Line Cook - Weekly Pay

The Line Cook at Legends Hospitality is responsible for providing quick and efficient service to customers through a variety of duties related to a fine dining culinary experience. This role involves maintaining sanitation standards, ensuring food quality and temperature, and participating in team efforts for excellent service and product delivery. The position is based at View Boston, a destination offering immersive experiential exhibits and dining options, and requires a minimum of three years of experience in a fast-paced, high-end club or restaurant.

As a Grill Cook at Sodexo, you will be part of a team that values you for who you are, acting with purpose to make a positive impact through your everyday actions. You will prepare and create nutritious dishes, ensuring customer service is at the heart of everything you do. This role offers the opportunity to grow within the company, with access to ongoing training and development programs.

Cafeteria Grill Cook

The Prepared Foods Cook at Whole Foods Market is responsible for performing all functions related to proper food preparation, including maintaining the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions require adherence to health and safety regulations, including Food Safety, and promoting national, regional, and store programs and initiatives.

Prepared Foods Cook / Food Production - Full Time

Prepared Foods Cook

The Line Cook at The Westin Copley Place Boston is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They will also wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. This role involves operating various kitchen appliances, ensuring food quality, and maintaining a clean and professional kitchen area.

Lucie Drink + Dine at The Colonnade Hotel is seeking experienced cooks to join their team, focusing on 'made from scratch' cuisine. The ideal candidate is committed to quality, has a strong work ethic, and is eager to learn and share knowledge. Culinary school training is preferred but not required. Responsibilities include broiling, grilling, sautéing, handling knives, operating kitchen equipment, and maintaining high standards of sanitation and quality.

Restaurant - Line Cook

This position is responsible for making and serving nutritious meals for students in a safe and healthful manner. The cook will service daily hot lunch lines, ensure compliance with portioning, plate presentation, and quality guidelines, and maintain a sanitary and attractive work area. The role requires a high school diploma or equivalent, ServSafe certification, and 1 year of professional culinary experience.

Cook - Lexington School Nutrition

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Grill Cook Jobs in Salem, MA Hiring Now

Kitchen Team Member/Cook

Cook - Weekly Pay

Line Cook

Line Cook

Grill Cook

Line Cook

Line Cook - Bazille - Burlington

Line Cook - Weekly Pay

Line Cook

Cafeteria Grill Cook

Kitchen Team Member/Cook

Prepared Foods Cook / Food Production - Full Time

Line Cook

Restaurant - Line Cook

Cook - Lexington School Nutrition